Menus at Ferrari’s Restaurant Bexley
At Ferrari’s and you’ll be sure to enjoy authentic Italian food at great-value prices. Not to mention the kind of warm welcome and relaxed atmosphere that makes eating Italian-style such a pleasure.
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A La Carte
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below.
Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Antipasti
Basket of Italian bread & olive oil (for two) (G,E,D)£3.50Bowl of olives (for two) (Su)£3.50Pizza garlic bread (G,E,D,V)£8.50Pizza garlic bread with cheese (G,E,D,G)£9.95Bruschetta di Pomodoro (G,V)Toasted ciabatta bread, plum tomatoes, garlic, olive oil & basil
£8.95Mixed Platter GUNDE (TO SHARE) (G,Su,N,D,E)Selection of Italian cured meats, bruschetta, arancini, olives
£19.95Zuppa dell giorno (C)Freshly prepared soup of the day with ciabatta
£8.50Arancini (G,E.D,V)Deep fried risotto balls filed with mozzarella, sun blush tomatoes & spicy ratatouille
£10.50Polenta funghi trifolati (D,G,Su,V)Sautéed wild mushrooms, garlic, chilli, polenta & parmesan
£10.50Caprese di buffalo (D,N,V)Buffalo mozzarella with plum tomatoes, basil pesto & lemon oil
£10.95Tempura di maiale (G,B,D)Deep fried belly of pork tempura with sweet chilli & tomato salsa
£10.95Calamari Fritto (G,D,C,E)Deep fried squid with mixed leaves & spicy mayo
£11.95Cocktail di gamberoni (E,Su,Ce)Succulent king prawns, crisp lettuce, avocado & marie rose sauce
£12.50Polpette d’agnello (G,U,E)Italian lamb meatballs with tomato, chilli,basil sauce & herbs crostini
£12.95Insalata di anatra (G,C,Su,Se)Crispy duck salad with cucumber, watercress salad, hoisin & tomato dressing
£13.95Insalata di granchio (Ce,E,G,Su)Salad of crab with avocado herb crostini bread & endive leaves
£14.95Gamberoni al pil pil (Ce,G,D)Oven baked prawns with tomatoes sauce in butter, garlic, chilli & herbs
£14.95Capesante con chorizo (Mo,D)Pan seared king scallops with chorizo crisp & pea
£15.95Caesar salad (G,E,D,F)Char-grilled chicken, cos lettuce tossed in classic caesar dressing, croutons & parmesan shavings
£11.50 Starter | £17.95 MainPASTE & RISOTTI
Starter | Main
Lasagna classica (G,E,D,C,Su)Classic meat lasagne with mixed leaf salad
£11.50 | £17.95Penne siciliana (D,G,E,V)Penne pasta with roasted aubergines, shallots, black olives, garlic, chilli & tomato sauce
£10.5 | £16.95Spaghetti bolognese (G,C,E,Su,D)Spaghetti with Classic bolognese sauce
£11.5 | £17.95Spaghetti alla carbonara (G,E,D,Su)Spaghetti pasta with pancetta (smoked Italian Bacon) parmesan & cream sauce
£10.95 | £17.95Penne mafioso (G,D,E,Su)Penne with shallots, pepperoni, pancetta, tomato sauce, hint of chilli, garlic & parmesan
£11.95 | £18.95Ravioli con ricotta e spinaci (E,G,Su,D)Ravioli filled with spinach & ricotta cheese tossed in spinach & wild mushroom cream sauce
£10.95 | £17.95Fetuccine Ferrari’s (E,G,D,Su)Fetuccine pasta with smoked chicken, mangetout & white wine cream sauce
£10.95 | £18.95Gnoochi salmone (D,E,G,F,Su)Gnocchi with diced salmon, asparagus, dill & a white wine cream sauce
£11.95 | £19.50Rigatoni all’ agnello (D,G,E,Su)Slow braised lamb in tomato & red wine sauce, rigatoni pasta
£12.95 | £19.95Linguine alle vongole (Mo,F,G,Su)Linguine pasta with fresh clams, garlic, parsley, chilli & white wine
£13.95 | £21.95Gamberoni con linguini (Ce,E,G,C,FSu)Fine pasta ribbons with sautéed king prawns, garlic, parsley, hint of chilli, cherry tomato & tomato sauce
£13.95 | £23.95Fetuccine al granchio (G,Ce,E,C,F,Su)Fetuccine with crab, cherry tomatoes, chilli, garlic & spring onions
£14.95 | £24.95Ravioli all’aragosta (Ce,D,E,G,C,F,Su)Ravioli pasta filled with lobster mincemeat, garlic, chilli, crab meat, cherry tomato & tomato sauce
£14.95 | £25.95Risotto funghi e spinaci (D,Su,V)Wild mushrooms risotto with baby spinach & parmesan cheese
£12.95 | £18.95Risotto di mare (D,C,Su,Mo,Ce)Mixed sea foods risotto with white wine, cherry tomatoes & herbs tomatoes sauce
£13.95 | £23.95PIZZA
All pizzas are 12 inches in diameter and are baked in a traditional clay oven. Extra toppings available at £1.25p each
Margherita (G,E,D,V)Tomato & basil and mozzarella cheese
£15.95Pizza verdure (G,E,D,V)Tomato, mozzarella, sun blush tomatoes, roast peppers, red onions & spinach
£16.95Formaggio di capra (G,E,D,V)Tomato sauce, mozzarella, goat’s cheese & caramelised red onions
£17.95Pizza pollo affumicato (G,E,D,Su)Tomato sauce, mozzarella, smoked chicken, melted spicy italian sausage & peppers
£17.95Quattro stagioni (G,Su,E,D)Tomato sauce, mozzarella, olives, pepperoni, mushrooms & ham
£16.95Calzone di napoletana (G,E,Su,D)Calzone with mozzarella, ricotta & salami napoli serve with tomato sauce & rocket
£16.95Ferrari (G,E,D,Su)Tomato, mozzarella, pepperoni, ham, pancetta, parma ham, & rocket leaves
£17.95VEGETALI / INSALATE
Insalata di pomodori e cipollaTomato & red onion salad
£4.95Patate fritte(Chips)
£4.95Fagiolini verdi (D)Green beans
£4.95Patate novellaRoasted new potatoes
£4.95Spinaci (D)£4.95Insalata di rucola (D,Su)(Rocket leaves & parmesan cheese)
£5.95Insalata mista(mixed leaves)
£5.95Zucchini fritti (G,D)Deep-fried courgettes
£5.95JOSPER OVEN SELECTION
All dishes from this section come with chips and a sauce of your choice.
Galletto intero (Spatchcock Chicken)Whole spatchcock baby chicken with lemon, Thyme & olive oil
£19.95Controfiletto alla griglia (sirloin) 250g£29.95Costola alla griglia (Rib-Eye) 300g£35.95Filetto di manzo (Fillet of Beef) 250g£38.95Misto di Carne (Selection of grilled meat)Half spatchcock baby chicken, lamb cutlets, Italian sausage & half sirloin steak with mixed leaves & olive oil
£36.95SAUCES (SALSE)
Tomato Pizzaiola (spicy tomato) (C)Funghi (mushroom) (D,G,C,Su)Pepe nero (black peppercorn) (D,C,G,Su)CARNE E PESCE
Pancetta di maiale (D,C,Su,G)Pressed pork belly with roasted new potatoes, roasted balsamic peppers & red wine sauce
£20.95Fegato di vitello (D,C,G,Su)Pan fried calves liver, with crispy pancetta, savoy cabbage mash, shallots & red wine sauce
£21.95Spalla D’agnello (Su,C,G)Slow braised lamb shoulder with rosemary, roasted new potatoes, vegetables & tomato red wine jus
£28.50Saltimbocca di vitello (D,Su)Pan fried veal escalope with parma ham, sage with creamy polenta, green beans & white wine sauce
£29.95Salmone con risotto (Su,D,Ma,F,Ce)Pan fried salmon with mixed seafood risotto & chorizo
£23.95Filetto di spigola (F,D,Su)Pan fried sea bass fillet, crushed potatoes with spring onion,
asparagus, tomato & onion salsa£22.95Misto di pesce (F,Ce,Mo,E)Roasted salmon, sea bass, squid, prawns, fish of the day, garlic mayonnaise & mixed leaves
£26.95.At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below.
Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the
recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES
All prices are inclusive of VAT. An optional staff gratuity of 12.5 % will be added to your bill.
OPEN ALL DAY ON SUNDAY SERVING TRADITIONAL ENGLISH LUNCH. PARTY/FUNCTION ROOM AVAILABLE. PLEASE ASK FOR DETAILS
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Special Set Menu
Available Monday to Saturday Lunch
Available Monday to Thursday dinner2-Course lunch £19.95, 3-Course lunch £24.95
2-Course dinner £24.95, 3-course dinner £28.95STARTERS
Zuppa Del Giorno (C)Soup of the day
Insalata toscana (Su)Salad of artichoke, chickpeas, sun-blush tomatoes, cucumber, red onions & lemon oil dressing
Cozze al forno (D,Mo,G)Oven baked mussels in spicy toamto sauce served with toasted cibbatta
Gnoochi con ragu di pollo (Su,G,E,D)Gnocchi tosses in chicken ragu in tomato sauce
MAIN COURSE
Bistecca di lonza di maiale all griglia (D,Su)Grilled pork loin with creamy mash, spinach & port jus
Pesce del Giorno (F,D,Su)Oven roasted hake with new potatoes, pea & cappers butters sauce
Spaghetti ai funghi (G,D,E,V)Spaghetti with mushrooms cream sauce
Pizza Tonno e Olive (D,G,F,Su,E)Tomato sauce & mozzarella base pizza with black olive, tuna & red onions
DESSERTS
Apple and mixed berries crumble (D,G,E,Su)with vanilla pod ice-cream
Brownie sundae (D,E,N,Su.G)Diced chocolate brownie with whipped cream, mixed berry compote & pistachio ice cream
Dessert of the day.12.5% optional service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES -
Sunday Roast
2 courses £23.95, 3 courses £26.95
STARTERS
Zuppa Del Giorno (C)Soup of the day
Insalata toscana (Su)Salad of artichoke, chickpeas, sun-blush tomatoes, cucumber, red onions & lemon oil dressing
Cozze al forno (Mo,G,D)Oven baked mussels in spicy toamto sauce served with toasted cibbatta
Gnoochi con ragu di pollo (Su,G,E,D)Gnocchi tosses in chicken ragu in tomato sauce
MAIN COURSE
Manzo arrosto (G,D,E,C,Su)Josper roasted sirloin of beef, Yorkshire pudding, roast potatoes, vegetables & red wine gravy
Arrosto d’agnello (Su,C,G)Josper roasted leg of lamb with roast potatoes, vegetables & red wine gravy
Bistecca di lonza di maiale al griglia (D,Su)Grilled pork loin with roast potatoes, vegetables & red wine gravy
Pesce del giorno (F,D,Su)Oven roasted hake with new potatoes, green beans & cappers butters sauce
Spaghetti all’ arrabbiata (G,E,V)Spaghetti pasta tossed with garlic, chilli & olive oil & tomato sauce
Pizza con pollo (D,G,F,Su,E)Tomato sauce & mozzarella base pizza with black olive, capers, anchovies, red onions & oregano
DESSERTS
Warm chocolate fudge cake (D,G,E,Su)with vanilla pod ice-cream
Apple and mixed berries crumble (D,G,E,Su)with vanilla pod ice-cream
Dessert of the day.12.5% optional service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES -
Weekend Menu
Sample Weekend Chef’s Recommendation
BUON APPETITO!
COCKTAIL SPECIAL
Citrus MartiniAbsolut citrus, grapefruit juice, pineapple juice & triple sec
£7.50STARTERS
Arancini ai porcini (U,G,D,E)Deep fried cep mushroom risotto balls, roast garlic mayonnaise
£6.50Asparagi e bresaola (U)English asparagus, bresaola, pickled turnips
£6.75Coppa di gamberetti (C,U)Prawns, lettuce, cucumber & Marie Rose sauce
£6.50MAIN COURSES
Vitello salti in bocca (D,U,G)Veal escalops speck ham, mozzarella & sage, marsala sauce, roast new
£16.50Spaghetti allo scoglio (O,U)Spaghetti pasta tossed in mussels, garlic, white wine & tomato sauce
£11.50Galinella al finocchio (U,F,D)Pan fried gurnard, baby fennel & leek in olive oil, salsa verde
£14.50DESSERT
Fruit salad, peach pure, lemon curd sorbetof peach & apricot
£5.00..
12.5% optional service charge will be added to your billIf you have a food allergy of any kind please inform your waiter
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES -
Festive Set Menus
Festive Set Menu A
3 course lunch £30.00 available Monday – Friday
3 course dinner £36.00 available Monday – ThursdaySTARTERS
Freshly Prepared Soup of the Day (V)with ciabatta
Classic Prawn cocktail (U,E,B,C)with avocado & marie rose sauce
Speck Ham and Poached Pear Salad (D,U)with feta, baby spinach, roasted peppers & balsamic dressing
Deep Fried Brie (V,D,E,G)With cranberry chutney & mix leafs
Italian lamb meatballs in a garlic, chilli & tomato sauce (D,U,G)with herb crostini
Chicken Liver Pate served (U,D,G)with date and red onion chutney & ciabatta
MAIN COURSES
Traditional Roast Turkey (N,E,G,U,B)with a chestnut sage and onion stuffing seasonal vegetables, Brussel sprouts, pigs wrapped in blankets & roast potatoes
Slow Braised Pork Belly (B,M,U,G,D)with braised red cabbage, creamy mash & whole grain mustard cream sauce
Lemon & thyme roasted chicken breast (B,D,G,U)Served with creamy mash potatoes, spinach & mushroom cream sauce
Herb crust Oven Baked Salmon with (C,U,G,D,F)chive mash, steam broccoli & crab white wine cream sauce
Ravioli con spinaci e ricotta Tossed (V,E,D,G)with baby spinach in a tomato & mascarpone sauce
DESSERTS
Vanilla Pod Panna Cotta (U,D)with winterberry compote
Christmas pudding (U,D,E,N,G)with brandy sauce
Warm Chocolate Brownie (E,D,G)with vanilla pod ice cream and chocolate sauce
Tropical Fruit saladwith raspberry sorbet
Apple & Winter Berry Crumble (D,G0with Vanilla pod Ice Cream
Festive Set Menu B
3 course Lunch and Dinner £45.00
STARTERS
Freshly prepared soup of the day (V)with ciabatta
Seared King Scallops wrapped (O,D)with pancetta & pea purée
Crispy Duck Salad (U,S,D)With cucumber, watercress salad & hoisin dressing
Cornish Crab & Smoked Salmon (E,C,F,G)with salted cucumber & herb crostini
Pan Fried Tiger Prawns (D,E,C,B,G)in a chilli, garlic, tomato sauce with ciabatta bread
Deep Fried Risotto Balls filled (V)with mozzarella, sun blush tomatoes with spicy ratatouille
MAIN COURSES
Traditional Roast Turkey (N,E,G,U,B)with a chestnut sage and onion stuffing seasonal vegetables, Brussel sprouts, pigs wrapped in blankets & roast potatoes
250gr Rib Eye Steak (G,D,U,B) (£10, 00 supplement)served with rocket, parmesan shaving, French fries & peppercorn sauce
Slow Braised Short Rib of Beef (G,U,B)Served with roasted shallots, cherry tomato, roasted new potato & red wine jus
Spalla d’agnello (D,G,U,B)Slow braised lamb shoulder with seasonal vegetables, creamy mash & rosemary red wine jus
Pan Fried Fillet of Seabass served (O,F,U,D)with steam broccoli, new potatoes & steamed mussels in a saffron white wine cream sauce
Ravioli con spinaci e ricotta (V,E,G,D)Tossed with baby spinach in a tomato & mascarpone sauce
DESSERTS
Baileys Crème Brulee (E,U,D)Ferrero Roche Cheesecake (E,G,D,N)Vanilla Pod Panna Cotta (U,D)with winterberry compote
Christmas pudding (E,G,U,D,N)with brandy sauce
Classic tiramisu (E,G,U,D)Tropical Fruit saladwith raspberry sorbet
.A 12.5% service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter.
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.
B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS
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Christmas Eve Set Menu
Three course Lunch and Dinner £45.00 or two course £39.00
STARTERS
Freshly prepared soup of the day (V)with ciabatta
Seared King Scallops (O,D)with pancetta & pea purée
Crispy Duck Salad (U)with cucumber, watercress & hoisin dressing
Cornish Crab and Smoked Salmon (D,E,C,F,G)with salted cucumber & herb crostini
Pan Fried Tiger Prawns in a chilli, garlic tomato sauce (E,G,C,U)with toasted ciabatta bread
Arancini (D,E,N,G)Deep-fried risotto balls filled with mozzarella, sun blush tomatoes & spicy ratatouille
MAIN COURSES
Traditional Roast Turkey (N,E,G,U,B)with a chestnut sage and onion stuffing seasonal vegetables, Brussels sprouts, pigs wrapped in blankets & roast potatoes
250gr Rib Eye Steak (G,D,U,B) (£10 supplement)served with rocket, parmesan shaving, French fries & peppercorn sauce
Slow Braised Short Rib of Beef (G,U,B)with roasted shallots, cherry tomatoes, roasted new potato & red wine jus
Spalla d’agnello (G,D,U,B)Slow braised lamb shoulder with mixed vegetables, creamy mash & rosemary red wine jus
Pan Fried Fillet of Seabass (O,F,U,D)served with steam broccoli, new potatoes & steamed mussels in a saffron white wine cream sauce
Ravioli con ricotta e spinaci Tossed (V,D,E,G)with baby spinach in a tomato & mascarpone sauce
DESSERTS
Baileys Crème Brulee (U,D,E)Ferrero Rocher Cheesecake (D,E,N,G)Vanilla Pod Panna Cotta (U,D)with winterberry compote
Christmas pudding (U,D,E,N,G)with brandy sauce
Warm Chocolate Brownie (E,D,G)with vanilla pod ice cream & chocolate sauce
Tropical Fruit saladwith raspberry sorbet
.A 12.5% service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter.
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.
B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS
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Christmas Day Lunch Menu
3 course meal £ 110.00 per person
Children under 12 £55STARTERS
Freshly Prepared Soup of the Day (V) (B,D,G)with ciabatta
Salmon Goujons (U,E,F,G)with tartar sauce
Classic Prawn Cocktail (U,E,B,C)with avocado and a Marie rose sauce
Aged Parma Ham with Caramelised Figs servedwith pecorino shavings, walnuts & rocket
Cornish Crab and Smoked Salmon (U,G,F,B,O)with salted cucumber and herb crostini
Deep Fried Risotto Balls filled (V,E,B,D,G)with mozzarella, sun blush tomatoes with spicy ratatouille
Chicken Liver Pate served (U,D,G)with date and red onion chutney & toasted ciabatta
MAIN COURSES
Traditional Roast Turkey (N,E,G,U,B)with a chestnut sage and onion stuffing, pigs in blankets, seasonal vegetables,
Brussel sprouts and roast potatoesRoast Rib of Beef (E,G,U,B)with seasonal vegetables, Yorkshire pudding, roast potatoes & red wine jus
Herb Crusted Rump of Lamb (M,E,G,U,B)with spinach, gratin potatoes & rosemary red wine jus
Slow Braised Pork Belly (M,D,G,U,B)with roasted carrots, parsnips, mash potatoes and wholegrain mustard cream sauce
Pan Fried Fillet of Seabass served (O,F,D,U,B)with steam broccoli, saffron new potatoes & steamed mussels in a white wine cream sauce
Herb Crust Oven Baked Salmon (F,G,O,D,U,B)with chive mash, spring spinach & crab white wine cream sauce
Ravioli con ricotta e spinaci Tossed (V,N,G,E,D,U,B)in a pesto & cream sauce with baby spinach
DESSERTS
Baileys Crème Brulee (D,G,U,E)Ferrero Rocher Cheesecake (D,G,U,S)Christmas pudding (D,G,U)with brandy sauce
Vanilla Panna Cotta (D,U)with winterberry compote
Warm Chocolate Brownie (D,G)with honeycomb ice cream and warm chocolate sauce
Tropical Fruit Platterwith raspberry sorbet
Cheese Platter selection of Italian cheeses (D,G)with red onion chutney with crackers
.A 12.5% service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter.
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.
B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS
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Boxing Day Menu
3 courses £45.00
STARTERS
Freshly Prepared Soup of the Day (V)with ciabatta
Cornish Crab & Smoked Salmon (D,E,C,F,G)with salted cucumber & herb crostini
Pan Fried Tiger Prawns in a chilli, garlic, tomato sauce (D,E,C,B,G)with farmhouse bread
Speck Ham and Poached Pear Salad (D,U)With feta, baby spinach, sun blushed tomato & balsamic dressing
Filo Pastry Parcels filled with goat cheese & roasted peppers (D,N,E,G)served with tomato & pesto coulis
Deep Fried Risotto Balls (V,D,E,G)filled with mozzarella & sun blush tomatoes with spicy ratatouille
MAIN COURSES
Herb Crusted Rump of Lamb (M,E,G,D,U,B)with spinach, gratin potatoes & rosemary red wine jus
Lemon & thyme Roasted Chicken breast (B,D,U)Served with creamy mash potatoes, seasonal vegetables & mushroom cream sauce
Slow Braised Pork Belly (G,M,U,B)with braised red cabbage, mash potatoes & wholegrain mustard cream sauce
250gr Rib Eye Steak (G,D,U,B) (£10 supplement)with roasted vine cherry tomatoes, rocket, French fries & peppercorn sauce
Pan Fried Fillet of Seabass served (O,F,U,D)with steam broccoli, saffron new potatoes & steamed mussels in a white wine cream sauce
Ravioli Filled (V,D,E,G)with Spinach and Ricotta Tossed in a pesto & cream sauce with baby spinach
DESSERTS
Ferrero Rocher Cheesecake (D,E,S,N,G)Vanilla Pod Panna Cotta (U,D)with winterberry compote
Apple and Winter Berry Crumble (G,D,E)with Vanilla pod Ice Cream
Sticky toffee pudding (G,D,E)with vanilla pod ice cream and chocolate sauce
Tropical Fruit saladwith raspberry sorbet
.A 12.5% service charge will be added to your bill
If you have a food allergy of any kind please inform your waiter.
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.
B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS
-
Kids Menu
Available for Children below the age of 7 only.
Chicken Breast & Chips£7.50Spaghetti Napoli£6.50Spaghetti Bolognese£7.50Fish fingers & chips£6.50Mini Pizza Margherita (v)£9.00KIDS DESSERTS
Brownie£4.50Ice CreamChocolate/Vanilla/Strawberry (2 scoops)
£3.50..
12.5% optional service charge will be added to your billIf you have a food allergy of any kind please inform your waiter
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES -
Dessert Menu
LIQUEUR COFFEES (Contains 50ml Alc)
Liqueur Coffees (D,Su)£9.95Bailey’s latte (D,Su)£9.95COFFEES
Cappuccino£4.95Espresso£3.50Double espresso£4.50Americano£4.95Selection of teas & herbal teas£3.95Café latte£4.50Hot chocolate£4.50Flavours £0.50 (each)(Vanilla, Coconut, Caramel, Almond, Hazelnut)
BRANDY / COGNAC
(50ml)
Remy Martin VSOP£8.95Courvoisier£9.95Hine & Rare£9.50Vecchia Romagna£9.95Calvados£9.50Hennessy VSOP£10.95Hennessy XO£25.50MALT WHISKEYS
(50ml)
Glenmorangie (single highland malt) 10yr£12.50Glenfiddich (special reserve) 12 Years£12.95Glenlivet (single malt) 12 Years£13.95Talisker (Isle of Sky single malt) 10 Years£14.95Cragganmore (single Spey side malt) 12 Year£15.50Oban (West highland malt) 14 Years£16.95Dalwhinnie (single highland malt) 15 Years£17.95Lagavulin (single malt) 16 Years£19.95PORTS
(100ml)
House ruby port£7.00L.B.V vintage port£9.00GRAPPAS
(50ml)
House Grappa£7.95LIQUEURS & DIGESTIVES
Contains 50ml)
GallianoA golden, medium sweet liqueur
£7.00Frangelico (N)Wild hazelnuts liqueur
£7.00Sambuca (Contains 35ml)Aniseed liqueur or aniseed coffee liqueur
£5.00Amaretto (N)Warm, rich, almond and apricot flavour
£7.00Strega albertiReputed to have been an ancient witches love potion
£7.00Fernet brancaDrunk in Italy to aid digestion after a meal
£6.00AmaroDigestives herbal liqueur
£6.00Coffee liqueurs (D,Su)Tia Maria, Kahlua
£7.00Drambuie, Cointreau, Grand marnier£7.00Lemoncello (Contains 50ml)Iced lemon liqueur
£4.00SHOTS
B-52 (Kahlua, Baileys, Cointreau)£8.00Jaeger BombRed bull, Jägermeister
£8.00Slippery NippleGrenadine, Sambuca, baileys
£8.00DESSERTS
Sticky date & toffee pudding (G,E,D)With vanilla ice cream
£8.95Sfoglia di mela (G,D,N,E)Oven baked filo pastry parcel filled with apple, sultana, pine nut & crème patisserie served with vanilla ice cream
£9.95Classic Tiramisu (G,E,D,Su,N)£8.95Warm chocolate brownie (G,E,D)With vanilla ice cream
£8.95Ferrero rocher cheesecake (G,S,D,E,N)£8.95Pizza Nutella (G,S,D,E,N)With cheese & strawberry
£8.95Poached pear (G,E,D,Su,N)With vanilla ice cream & amaretti biscuit
£6.95Bailey’s crème brulee (D,E,Su)£8.95Vanilla pod panna cotta (D,Su)with summer berries compote
£7.95Selection of Italian ice creams (E,D,Su)Vanilla, Chocolate, Strawberry
£8.95Selection of sorbetsRaspberry, Lemon, Mango
£7.95Selection of Cheese (G,D,Su,C)With celery, crackers biscuits, caramelised red onion & grapes
£10.95DESSERT COCKTAILS
Chocolate martiniCrème de cacao, vodka, cream
£12.95Espresso martiniKahlua, vodka, espresso
£12.95Chocolate temptationMozzart black chocolate liquor, galliano, Grand marnier and cream
£12.95Brandy alexanderCourvoisier, mozzart black chocolate liquor, nutmeg and cream
£12.95Ferreri’s delightVodka, crème de menthe, crème de cacao, cream
£12.95DESSERT WINES
Elysium Black Muscat (USA) 100ml glass | 37.5cl bottle£8.95 | £27.95Passito pantelleria (ITL) 100ml glass | 50cl bottle£8.95 | £39.95Royal Tokaji late harvest (HUN) 100ml glass | 50cl bottle£10.95 | £40.50..
12.5% optional service charge will be added to your billIf you have a food allergy of any kind please inform your waiter
At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES -
Party Set Menu
3 course for £37.00
Starters
ZUPPA DEL GIORNO (V)Freshly prepared soup of the day
TEMPURA DI MAIALE (Su)Deep fried diced pork with rocket leaves, spicy tomato & onion salsa
ARANCINI (D,G,E,V)Deep fried risotto balls filed with mozzarella, sun blush tomato & spicy ratatouille
GAMBERONI AL PIL PIL (D,Ce)Oven baked prawns with tomato sauce in butter, garlic, chilli & herbs
POLPETTE D’AGNELLO (D,Su,E)Italian lamb meat balls with tomato sauce in garlic, chilli, basil & herbs crostini
Main Courses
CONTROFILETTO DI MANZO (D,G,E)Josper grilled sirloin with roasted cherry tomatoes, chips & peppercorn sauce (Supplement £5)
PETTO DI POLLO (D,G,E)Oven roast chicken supreme served with fettuccine, mushroom & parmesan cream sauce
SPALLA D’AGNELLO (C,Su)Slow braised lamb shoulder with rosemary, roasted new potatoes, vegetables & red wine jus
SPIGOLA FERRARI (F)Pan fried filleted sea bass, spring onion crushed potatoes, rocket leaves, tomatoes & red onion salsa
RAVIOLI CON SPINACI E RICOTTA (D,G,E,V)Spinach & ricotta ravioli tossed rich tomato basil sauce & parmesan shaving
Desserts
POACHED PEAR (D,G,E,Su,N)with vanilla ice cream
STICKY TOFFEE PUDDING (D,G,E,Su,N)with vanilla ice cream
CHOCOLATE BROWNIE (D,G,E,Su,N)with ice cream
TIRAMISU (D,G,E,Su,N).12.5% service charge will be added to your bill.
Next to each dish you will find the corresponding symbol of the allergen it contains:
B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES