Menus at Ferrari’s Restaurant Bexley

At Ferrari’s and you’ll be sure to enjoy authentic Italian food at great-value prices. Not to mention the kind of warm welcome and relaxed atmosphere that makes eating Italian-style such a pleasure.

  • A La Carte

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below.

    Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Antipasti

    Basket of Italian bread & olive oil (for two) (G,E,D)
    £3.50
    Bowl of olives (for two) (Su)
    £3.50
    Pizza garlic bread (G,E,D,V)
    £8.50
    Pizza garlic bread with cheese (G,E,D,G)
    £9.95
    Bruschetta di Pomodoro (G,V)

    Toasted ciabatta bread, plum tomatoes, garlic, olive oil & basil

    £8.95
    Mixed Platter GUNDE (TO SHARE) (G,Su,N,D,E)

    Selection of Italian cured meats, bruschetta, arancini, olives

    £19.95
    Zuppa dell giorno (C)

    Freshly prepared soup of the day with ciabatta

    £8.50
    Arancini (G,E.D,V)

    Deep fried risotto balls filed with mozzarella, sun blush tomatoes & spicy ratatouille

    £10.50
    Polenta funghi trifolati (D,G,Su,V)

    Sautéed wild mushrooms, garlic, chilli, polenta & parmesan

    £10.50
    Caprese di buffalo (D,N,V)

    Buffalo mozzarella with plum tomatoes, basil pesto & lemon oil

    £10.95
    Tempura di maiale (G,B,D)

    Deep fried belly of pork tempura with sweet chilli & tomato salsa

    £10.95
    Calamari Fritto (G,D,C,E)

    Deep fried squid with mixed leaves & spicy mayo

    £11.95
    Cocktail di gamberoni (E,Su,Ce)

    Succulent king prawns, crisp lettuce, avocado & marie rose sauce

    £12.50
    Polpette d’agnello (G,U,E)

    Italian lamb meatballs with tomato, chilli,basil sauce & herbs crostini

    £12.95
    Insalata di anatra (G,C,Su,Se)

    Crispy duck salad with cucumber, watercress salad, hoisin & tomato dressing

    £13.95
    Insalata di granchio (Ce,E,G,Su)

    Salad of crab with avocado herb crostini bread & endive leaves

    £14.95
    Gamberoni al pil pil (Ce,G,D)

    Oven baked prawns with tomatoes sauce in butter, garlic, chilli & herbs

    £14.95
    Capesante con chorizo (Mo,D)

    Pan seared king scallops with chorizo crisp & pea

    £15.95
    Caesar salad (G,E,D,F)

    Char-grilled chicken, cos lettuce tossed in classic caesar dressing, croutons & parmesan shavings

    £11.50 Starter | £17.95 Main

    PASTE & RISOTTI

    Starter | Main

    Lasagna classica (G,E,D,C,Su)

    Classic meat lasagne with mixed leaf salad

    £11.50 | £17.95
    Penne siciliana (D,G,E,V)

    Penne pasta with roasted aubergines, shallots, black olives, garlic, chilli & tomato sauce

    £10.5 | £16.95
    Spaghetti bolognese (G,C,E,Su,D)

    Spaghetti with Classic bolognese sauce

    £11.5 | £17.95
    Spaghetti alla carbonara (G,E,D,Su)

    Spaghetti pasta with pancetta (smoked Italian Bacon) parmesan & cream sauce

    £10.95 | £17.95
    Penne mafioso (G,D,E,Su)

    Penne with shallots, pepperoni, pancetta, tomato sauce, hint of chilli, garlic & parmesan

    £11.95 | £18.95
    Ravioli con ricotta e spinaci (E,G,Su,D)

    Ravioli filled with spinach & ricotta cheese tossed in spinach & wild mushroom cream sauce

    £10.95 | £17.95
    Fetuccine Ferrari’s (E,G,D,Su)

    Fetuccine pasta with smoked chicken, mangetout & white wine cream sauce

    £10.95 | £18.95
    Gnoochi salmone (D,E,G,F,Su)

    Gnocchi with diced salmon, asparagus, dill & a white wine cream sauce

    £11.95 | £19.50
    Rigatoni all’ agnello (D,G,E,Su)

    Slow braised lamb in tomato & red wine sauce, rigatoni pasta

    £12.95 | £19.95
    Linguine alle vongole (Mo,F,G,Su)

    Linguine pasta with fresh clams, garlic, parsley, chilli & white wine

    £13.95 | £21.95
    Gamberoni con linguini (Ce,E,G,C,FSu)

    Fine pasta ribbons with sautéed king prawns, garlic, parsley, hint of chilli, cherry tomato & tomato sauce

    £13.95 | £23.95
    Fetuccine al granchio (G,Ce,E,C,F,Su)

    Fetuccine with crab, cherry tomatoes, chilli, garlic & spring onions

    £14.95 | £24.95
    Ravioli all’aragosta (Ce,D,E,G,C,F,Su)

    Ravioli pasta filled with lobster mincemeat, garlic, chilli, crab meat, cherry tomato & tomato sauce

    £14.95 | £25.95
    Risotto funghi e spinaci (D,Su,V)

    Wild mushrooms risotto with baby spinach & parmesan cheese

    £12.95 | £18.95
    Risotto di mare (D,C,Su,Mo,Ce)

    Mixed sea foods risotto with white wine, cherry tomatoes & herbs tomatoes sauce

    £13.95 | £23.95

    PIZZA

    All pizzas are 12 inches in diameter and are baked in a traditional clay oven. Extra toppings available at £1.25p each

    Margherita (G,E,D,V)

    Tomato & basil and mozzarella cheese

    £15.95
    Pizza verdure (G,E,D,V)

    Tomato, mozzarella, sun blush tomatoes, roast peppers, red onions & spinach

    £16.95
    Formaggio di capra (G,E,D,V)

    Tomato sauce, mozzarella, goat’s cheese & caramelised red onions

    £17.95
    Pizza pollo affumicato (G,E,D,Su)

    Tomato sauce, mozzarella, smoked chicken, melted spicy italian sausage & peppers

    £17.95
    Quattro stagioni (G,Su,E,D)

    Tomato sauce, mozzarella, olives, pepperoni, mushrooms & ham

    £16.95
    Calzone di napoletana (G,E,Su,D)

    Calzone with mozzarella, ricotta & salami napoli serve with tomato sauce & rocket

    £16.95
    Ferrari (G,E,D,Su)

    Tomato, mozzarella, pepperoni, ham, pancetta, parma ham, & rocket leaves

    £17.95

    VEGETALI / INSALATE

    Insalata di pomodori e cipolla

    Tomato & red onion salad

    £4.95
    Patate fritte

    (Chips)

    £4.95
    Fagiolini verdi (D)

    Green beans

    £4.95
    Patate novella

    Roasted new potatoes

    £4.95
    Spinaci (D)
    £4.95
    Insalata di rucola (D,Su)

    (Rocket leaves & parmesan cheese)

    £5.95
    Insalata mista

    (mixed leaves)

    £5.95
    Zucchini fritti (G,D)

    Deep-fried courgettes

    £5.95

    JOSPER OVEN SELECTION

    All dishes from this section come with chips and a sauce of your choice.

    Galletto intero (Spatchcock Chicken)

    Whole spatchcock baby chicken with lemon, Thyme & olive oil

    £19.95
    Controfiletto alla griglia (sirloin) 250g
    £29.95
    Costola alla griglia (Rib-Eye) 300g
    £35.95
    Filetto di manzo (Fillet of Beef) 250g
    £38.95
    Misto di Carne (Selection of grilled meat)

    Half spatchcock baby chicken, lamb cutlets, Italian sausage & half sirloin steak with mixed leaves & olive oil

    £36.95

    SAUCES (SALSE)

    Tomato Pizzaiola (spicy tomato) (C)
    Funghi (mushroom) (D,G,C,Su)
    Pepe nero (black peppercorn) (D,C,G,Su)

    CARNE E PESCE

    Pancetta di maiale (D,C,Su,G)

    Pressed pork belly with roasted new potatoes, roasted balsamic peppers & red wine sauce

    £20.95
    Fegato di vitello (D,C,G,Su)

    Pan fried calves liver, with crispy pancetta, savoy cabbage mash, shallots & red wine sauce

    £21.95
    Spalla D’agnello (Su,C,G)

    Slow braised lamb shoulder with rosemary, roasted new potatoes, vegetables & tomato red wine jus

    £28.50
    Saltimbocca di vitello (D,Su)

    Pan fried veal escalope with parma ham, sage with creamy polenta, green beans & white wine sauce

    £29.95
    Salmone con risotto (Su,D,Ma,F,Ce)

    Pan fried salmon with mixed seafood risotto & chorizo

    £23.95
    Filetto di spigola (F,D,Su)

    Pan fried sea bass fillet, crushed potatoes with spring onion,
    asparagus, tomato & onion salsa

    £22.95
    Misto di pesce (F,Ce,Mo,E)

    Roasted salmon, sea bass, squid, prawns, fish of the day, garlic mayonnaise & mixed leaves

    £26.95
    .

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below.
    Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the
    recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:

    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

    All prices are inclusive of VAT. An optional staff gratuity of 12.5 % will be added to your bill.

    OPEN ALL DAY ON SUNDAY SERVING TRADITIONAL ENGLISH LUNCH. PARTY/FUNCTION ROOM AVAILABLE. PLEASE ASK FOR DETAILS

  • Special Set Menu

    Available Monday to Saturday Lunch
    Available Monday to Thursday dinner

    2-Course lunch £19.95, 3-Course lunch £24.95
    2-Course dinner £24.95, 3-course dinner £28.95

    STARTERS

    Zuppa Del Giorno (C)

    Soup of the day

    Insalata toscana (Su)

    Salad of artichoke, chickpeas, sun-blush tomatoes, cucumber, red onions & lemon oil dressing

    Cozze al forno (D,Mo,G)

    Oven baked mussels in spicy toamto sauce served with toasted cibbatta

    Gnoochi con ragu di pollo (Su,G,E,D)

    Gnocchi tosses in chicken ragu in tomato sauce

    MAIN COURSE

    Bistecca di lonza di maiale all griglia (D,Su)

    Grilled pork loin with creamy mash, spinach & port jus

    Pesce del Giorno (F,D,Su)

    Oven roasted hake with new potatoes, pea & cappers butters sauce

    Spaghetti ai funghi (G,D,E,V)

    Spaghetti with mushrooms cream sauce

    Pizza Tonno e Olive (D,G,F,Su,E)

    Tomato sauce & mozzarella base pizza with black olive, tuna & red onions

    DESSERTS

    Apple and mixed berries crumble (D,G,E,Su)

    with vanilla pod ice-cream

    Brownie sundae (D,E,N,Su.G)

    Diced chocolate brownie with whipped cream, mixed berry compote & pistachio ice cream

    Dessert of the day
    .

    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Sunday Roast

    2 courses £23.95, 3 courses £26.95

    STARTERS

    Zuppa Del Giorno (C)

    Soup of the day

    Insalata toscana (Su)

    Salad of artichoke, chickpeas, sun-blush tomatoes, cucumber, red onions & lemon oil dressing

    Cozze al forno (Mo,G,D)

    Oven baked mussels in spicy toamto sauce served with toasted cibbatta

    Gnoochi con ragu di pollo (Su,G,E,D)

    Gnocchi tosses in chicken ragu in tomato sauce

    MAIN COURSE

    Manzo arrosto (G,D,E,C,Su)

    Josper roasted sirloin of beef, Yorkshire pudding, roast potatoes, vegetables & red wine gravy

    Arrosto d’agnello (Su,C,G)

    Josper roasted leg of lamb with roast potatoes, vegetables & red wine gravy

    Bistecca di lonza di maiale al griglia (D,Su)

    Grilled pork loin with roast potatoes, vegetables & red wine gravy

    Pesce del giorno (F,D,Su)

    Oven roasted hake with new potatoes, green beans & cappers butters sauce

    Spaghetti all’ arrabbiata (G,E,V)

    Spaghetti pasta tossed with garlic, chilli & olive oil & tomato sauce

    Pizza con pollo (D,G,F,Su,E)

    Tomato sauce & mozzarella base pizza with black olive, capers, anchovies, red onions & oregano

    DESSERTS

    Warm chocolate fudge cake (D,G,E,Su)

    with vanilla pod ice-cream

    Apple and mixed berries crumble (D,G,E,Su)

    with vanilla pod ice-cream

    Dessert of the day
    .

    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Weekend Menu

    Sample Weekend Chef’s Recommendation

    BUON APPETITO!

    COCKTAIL SPECIAL

    Citrus Martini

    Absolut citrus, grapefruit juice, pineapple juice & triple sec

    £7.50

    STARTERS

    Arancini ai porcini (U,G,D,E)

    Deep fried cep mushroom risotto balls, roast garlic mayonnaise

    £6.50
    Asparagi e bresaola (U)

    English asparagus, bresaola, pickled turnips

    £6.75
    Coppa di gamberetti (C,U)

    Prawns, lettuce, cucumber & Marie Rose sauce

    £6.50

    MAIN COURSES

    Vitello salti in bocca (D,U,G)

    Veal escalops speck ham, mozzarella & sage, marsala sauce, roast new

    £16.50
    Spaghetti allo scoglio (O,U)

    Spaghetti pasta tossed in mussels, garlic, white wine & tomato sauce

    £11.50
    Galinella al finocchio (U,F,D)

    Pan fried gurnard, baby fennel & leek in olive oil, salsa verde

    £14.50

    DESSERT

    Fruit salad, peach pure, lemon curd sorbet

    of peach & apricot

    £5.00
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Festive Set Menus

    Festive Set Menu A

    3 course lunch £30.00 available Monday – Friday
    3 course dinner £36.00 available Monday – Thursday

    STARTERS

    Freshly Prepared Soup of the Day (V)

    with ciabatta

    Classic Prawn cocktail (U,E,B,C)

    with avocado & marie rose sauce

    Speck Ham and Poached Pear Salad (D,U)

    with feta, baby spinach, roasted peppers & balsamic dressing

    Deep Fried Brie (V,D,E,G)

    With cranberry chutney & mix leafs

    Italian lamb meatballs in a garlic, chilli & tomato sauce (D,U,G)

    with herb crostini

    Chicken Liver Pate served (U,D,G)

    with date and red onion chutney & ciabatta

    MAIN COURSES

    Traditional Roast Turkey (N,E,G,U,B)

    with a chestnut sage and onion stuffing seasonal vegetables, Brussel sprouts, pigs wrapped in blankets & roast potatoes

    Slow Braised Pork Belly (B,M,U,G,D)

    with braised red cabbage, creamy mash & whole grain mustard cream sauce

    Lemon & thyme roasted chicken breast (B,D,G,U)

    Served with creamy mash potatoes, spinach & mushroom cream sauce

    Herb crust Oven Baked Salmon with (C,U,G,D,F)

    chive mash, steam broccoli & crab white wine cream sauce

    Ravioli con spinaci e ricotta Tossed (V,E,D,G)

    with baby spinach in a tomato & mascarpone sauce

    DESSERTS

    Vanilla Pod Panna Cotta (U,D)

    with winterberry compote

    Christmas pudding (U,D,E,N,G)

    with brandy sauce

    Warm Chocolate Brownie (E,D,G)

    with vanilla pod ice cream and chocolate sauce

    Tropical Fruit salad

    with raspberry sorbet

    Apple & Winter Berry Crumble (D,G0

    with Vanilla pod Ice Cream

    Festive Set Menu B

    3 course Lunch and Dinner £45.00

    STARTERS

    Freshly prepared soup of the day (V)

    with ciabatta

    Seared King Scallops wrapped (O,D)

    with pancetta & pea purée

    Crispy Duck Salad (U,S,D)

    With cucumber, watercress salad & hoisin dressing

    Cornish Crab & Smoked Salmon (E,C,F,G)

    with salted cucumber & herb crostini

    Pan Fried Tiger Prawns (D,E,C,B,G)

    in a chilli, garlic, tomato sauce with ciabatta bread

    Deep Fried Risotto Balls filled (V)

    with mozzarella, sun blush tomatoes with spicy ratatouille

    MAIN COURSES

    Traditional Roast Turkey (N,E,G,U,B)

    with a chestnut sage and onion stuffing seasonal vegetables, Brussel sprouts, pigs wrapped in blankets & roast potatoes

    250gr Rib Eye Steak (G,D,U,B) (£10, 00 supplement)

    served with rocket, parmesan shaving, French fries & peppercorn sauce

    Slow Braised Short Rib of Beef (G,U,B)

    Served with roasted shallots, cherry tomato, roasted new potato & red wine jus

    Spalla d’agnello (D,G,U,B)

    Slow braised lamb shoulder with seasonal vegetables, creamy mash & rosemary red wine jus

    Pan Fried Fillet of Seabass served (O,F,U,D)

    with steam broccoli, new potatoes & steamed mussels in a saffron white wine cream sauce

    Ravioli con spinaci e ricotta (V,E,G,D)

    Tossed with baby spinach in a tomato & mascarpone sauce

    DESSERTS

    Baileys Crème Brulee (E,U,D)
    Ferrero Roche Cheesecake (E,G,D,N)
    Vanilla Pod Panna Cotta (U,D)

    with winterberry compote

    Christmas pudding (E,G,U,D,N)

    with brandy sauce

    Classic tiramisu (E,G,U,D)
    Tropical Fruit salad

    with raspberry sorbet

    .

    A 12.5% service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter.

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.

    B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS

  • Christmas Eve Set Menu

    Three course Lunch and Dinner £45.00 or two course £39.00

    STARTERS

    Freshly prepared soup of the day (V)

    with ciabatta

    Seared King Scallops (O,D)

    with pancetta & pea purée

    Crispy Duck Salad (U)

    with cucumber, watercress & hoisin dressing

    Cornish Crab and Smoked Salmon (D,E,C,F,G)

    with salted cucumber & herb crostini

    Pan Fried Tiger Prawns in a chilli, garlic tomato sauce (E,G,C,U)

    with toasted ciabatta bread

    Arancini (D,E,N,G)

    Deep-fried risotto balls filled with mozzarella, sun blush tomatoes & spicy ratatouille

    MAIN COURSES

    Traditional Roast Turkey (N,E,G,U,B)

    with a chestnut sage and onion stuffing seasonal vegetables, Brussels sprouts, pigs wrapped in blankets & roast potatoes

    250gr Rib Eye Steak (G,D,U,B) (£10 supplement)

    served with rocket, parmesan shaving, French fries & peppercorn sauce

    Slow Braised Short Rib of Beef (G,U,B)

    with roasted shallots, cherry tomatoes, roasted new potato & red wine jus

    Spalla d’agnello (G,D,U,B)

    Slow braised lamb shoulder with mixed vegetables, creamy mash & rosemary red wine jus

    Pan Fried Fillet of Seabass (O,F,U,D)

    served with steam broccoli, new potatoes & steamed mussels in a saffron white wine cream sauce

    Ravioli con ricotta e spinaci Tossed (V,D,E,G)

    with baby spinach in a tomato & mascarpone sauce

    DESSERTS

    Baileys Crème Brulee (U,D,E)
    Ferrero Rocher Cheesecake (D,E,N,G)
    Vanilla Pod Panna Cotta (U,D)

    with winterberry compote

    Christmas pudding (U,D,E,N,G)

    with brandy sauce

    Warm Chocolate Brownie (E,D,G)

    with vanilla pod ice cream & chocolate sauce

    Tropical Fruit salad

    with raspberry sorbet

    .

    A 12.5% service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter.

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.

    B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS

  • Christmas Day Lunch Menu

    3 course meal £ 110.00 per person
    Children under 12 £55

    STARTERS

    Freshly Prepared Soup of the Day (V) (B,D,G)

    with ciabatta

    Salmon Goujons (U,E,F,G)

    with tartar sauce

    Classic Prawn Cocktail (U,E,B,C)

    with avocado and a Marie rose sauce

    Aged Parma Ham with Caramelised Figs served

    with pecorino shavings, walnuts & rocket

    Cornish Crab and Smoked Salmon (U,G,F,B,O)

    with salted cucumber and herb crostini

    Deep Fried Risotto Balls filled (V,E,B,D,G)

    with mozzarella, sun blush tomatoes with spicy ratatouille

    Chicken Liver Pate served (U,D,G)

    with date and red onion chutney & toasted ciabatta

    MAIN COURSES

    Traditional Roast Turkey (N,E,G,U,B)

    with a chestnut sage and onion stuffing, pigs in blankets, seasonal vegetables,
    Brussel sprouts and roast potatoes

    Roast Rib of Beef (E,G,U,B)

    with seasonal vegetables, Yorkshire pudding, roast potatoes & red wine jus

    Herb Crusted Rump of Lamb (M,E,G,U,B)

    with spinach, gratin potatoes & rosemary red wine jus

    Slow Braised Pork Belly (M,D,G,U,B)

    with roasted carrots, parsnips, mash potatoes and wholegrain mustard cream sauce

    Pan Fried Fillet of Seabass served (O,F,D,U,B)

    with steam broccoli, saffron new potatoes & steamed mussels in a white wine cream sauce

    Herb Crust Oven Baked Salmon (F,G,O,D,U,B)

    with chive mash, spring spinach & crab white wine cream sauce

    Ravioli con ricotta e spinaci Tossed (V,N,G,E,D,U,B)

    in a pesto & cream sauce with baby spinach

    DESSERTS

    Baileys Crème Brulee (D,G,U,E)
    Ferrero Rocher Cheesecake (D,G,U,S)
    Christmas pudding (D,G,U)

    with brandy sauce

    Vanilla Panna Cotta (D,U)

    with winterberry compote

    Warm Chocolate Brownie (D,G)

    with honeycomb ice cream and warm chocolate sauce

    Tropical Fruit Platter

    with raspberry sorbet

    Cheese Platter selection of Italian cheeses (D,G)

    with red onion chutney with crackers

    .

    A 12.5% service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter.

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.

    B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS

  • Boxing Day Menu

    3 courses £45.00

    STARTERS

    Freshly Prepared Soup of the Day (V)

    with ciabatta

    Cornish Crab & Smoked Salmon (D,E,C,F,G)

    with salted cucumber & herb crostini

    Pan Fried Tiger Prawns in a chilli, garlic, tomato sauce (D,E,C,B,G)

    with farmhouse bread

    Speck Ham and Poached Pear Salad (D,U)

    With feta, baby spinach, sun blushed tomato & balsamic dressing

    Filo Pastry Parcels filled with goat cheese & roasted peppers (D,N,E,G)

    served with tomato & pesto coulis

    Deep Fried Risotto Balls (V,D,E,G)

    filled with mozzarella & sun blush tomatoes with spicy ratatouille

    MAIN COURSES

    Herb Crusted Rump of Lamb (M,E,G,D,U,B)

    with spinach, gratin potatoes & rosemary red wine jus

    Lemon & thyme Roasted Chicken breast (B,D,U)

    Served with creamy mash potatoes, seasonal vegetables & mushroom cream sauce

    Slow Braised Pork Belly (G,M,U,B)

    with braised red cabbage, mash potatoes & wholegrain mustard cream sauce

    250gr Rib Eye Steak (G,D,U,B) (£10 supplement)

    with roasted vine cherry tomatoes, rocket, French fries & peppercorn sauce

    Pan Fried Fillet of Seabass served (O,F,U,D)

    with steam broccoli, saffron new potatoes & steamed mussels in a white wine cream sauce

    Ravioli Filled (V,D,E,G)

    with Spinach and Ricotta Tossed in a pesto & cream sauce with baby spinach

    DESSERTS

    Ferrero Rocher Cheesecake (D,E,S,N,G)
    Vanilla Pod Panna Cotta (U,D)

    with winterberry compote

    Apple and Winter Berry Crumble (G,D,E)

    with Vanilla pod Ice Cream

    Sticky toffee pudding (G,D,E)

    with vanilla pod ice cream and chocolate sauce

    Tropical Fruit salad

    with raspberry sorbet

    .

    A 12.5% service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter.

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens. Next to each dish, you will find the corresponding symbol of the allergen it contains.

    B – CELERY & CELERIAC, F – FISH, SU – SULPHITES, C – CRUSTACEANS, G – GLUTEN, D – DAIRY / MILK, L LUPIN, E EGG, M MUSTARD & MUSTARD SEEDS, P -PEANUTS, N – NUTS: TREE NUTS AND GROUND NUTS, SUCH AS WALNUTS, BRAZIL NUTS, MACADAMIA, CASHEW, CHESTNUTS, HAZELNUTS, PECAN, PINE NUTS, PISTACHIOS

  • Kids Menu

    Available for Children below the age of 7 only.

    Chicken Breast & Chips
    £7.50
    Spaghetti Napoli
    £6.50
    Spaghetti Bolognese
    £7.50
    Fish fingers & chips
    £6.50
    Mini Pizza Margherita (v)
    £9.00

    KIDS DESSERTS

    Brownie
    £4.50
    Ice Cream

    Chocolate/Vanilla/Strawberry (2 scoops)

    £3.50
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Dessert Menu

    LIQUEUR COFFEES (Contains 50ml Alc)

    Liqueur Coffees (D,Su)
    £9.95
    Bailey’s latte (D,Su)
    £9.95

    COFFEES

    Cappuccino
    £4.95
    Espresso
    £3.50
    Double espresso
    £4.50
    Americano
    £4.95
    Selection of teas & herbal teas
    £3.95
    Café latte
    £4.50
    Hot chocolate
    £4.50
    Flavours £0.50 (each)

    (Vanilla, Coconut, Caramel, Almond, Hazelnut)

    BRANDY / COGNAC

    (50ml)

    Remy Martin VSOP
    £8.95
    Courvoisier
    £9.95
    Hine & Rare
    £9.50
    Vecchia Romagna
    £9.95
    Calvados
    £9.50
    Hennessy VSOP
    £10.95
    Hennessy XO
    £25.50

    MALT WHISKEYS

    (50ml)

    Glenmorangie (single highland malt) 10yr
    £12.50
    Glenfiddich (special reserve) 12 Years
    £12.95
    Glenlivet (single malt) 12 Years
    £13.95
    Talisker (Isle of Sky single malt) 10 Years
    £14.95
    Cragganmore (single Spey side malt) 12 Year
    £15.50
    Oban (West highland malt) 14 Years
    £16.95
    Dalwhinnie (single highland malt) 15 Years
    £17.95
    Lagavulin (single malt) 16 Years
    £19.95

    PORTS

    (100ml)

    House ruby port
    £7.00
    L.B.V vintage port
    £9.00

    GRAPPAS

    (50ml)

    House Grappa
    £7.95

    LIQUEURS & DIGESTIVES

    Contains 50ml)

    Galliano

    A golden, medium sweet liqueur

    £7.00
    Frangelico (N)

    Wild hazelnuts liqueur

    £7.00
    Sambuca (Contains 35ml)

    Aniseed liqueur or aniseed coffee liqueur

    £5.00
    Amaretto (N)

    Warm, rich, almond and apricot flavour

    £7.00
    Strega alberti

    Reputed to have been an ancient witches love potion

    £7.00
    Fernet branca

    Drunk in Italy to aid digestion after a meal

    £6.00
    Amaro

    Digestives herbal liqueur

    £6.00
    Coffee liqueurs (D,Su)

    Tia Maria, Kahlua

    £7.00
    Drambuie, Cointreau, Grand marnier
    £7.00
    Lemoncello (Contains 50ml)

    Iced lemon liqueur

    £4.00

    SHOTS

    B-52 (Kahlua, Baileys, Cointreau)
    £8.00
    Jaeger Bomb

    Red bull, Jägermeister

    £8.00
    Slippery Nipple

    Grenadine, Sambuca, baileys

    £8.00

    DESSERTS

    Sticky date & toffee pudding (G,E,D)

    With vanilla ice cream

    £8.95
    Sfoglia di mela (G,D,N,E)

    Oven baked filo pastry parcel filled with apple, sultana, pine nut & crème patisserie served with vanilla ice cream

    £9.95
    Classic Tiramisu (G,E,D,Su,N)
    £8.95
    Warm chocolate brownie (G,E,D)

    With vanilla ice cream

    £8.95
    Ferrero rocher cheesecake (G,S,D,E,N)
    £8.95
    Pizza Nutella (G,S,D,E,N)

    With cheese & strawberry

    £8.95
    Poached pear (G,E,D,Su,N)

    With vanilla ice cream & amaretti biscuit

    £6.95
    Bailey’s crème brulee (D,E,Su)
    £8.95
    Vanilla pod panna cotta (D,Su)

    with summer berries compote

    £7.95
    Selection of Italian ice creams (E,D,Su)

    Vanilla, Chocolate, Strawberry

    £8.95
    Selection of sorbets

    Raspberry, Lemon, Mango

    £7.95
    Selection of Cheese (G,D,Su,C)

    With celery, crackers biscuits, caramelised red onion & grapes

    £10.95

    DESSERT COCKTAILS

    Chocolate martini

    Crème de cacao, vodka, cream

    £12.95
    Espresso martini

    Kahlua, vodka, espresso

    £12.95
    Chocolate temptation

    Mozzart black chocolate liquor, galliano, Grand marnier and cream

    £12.95
    Brandy alexander

    Courvoisier, mozzart black chocolate liquor, nutmeg and cream

    £12.95
    Ferreri’s delight

    Vodka, crème de menthe, crème de cacao, cream

    £12.95

    DESSERT WINES

    Elysium Black Muscat (USA) 100ml glass | 37.5cl bottle
    £8.95 | £27.95
    Passito pantelleria (ITL) 100ml glass | 50cl bottle
    £8.95 | £39.95
    Royal Tokaji late harvest (HUN) 100ml glass | 50cl bottle
    £10.95 | £40.50
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Party Set Menu

    3 course for £37.00

    Starters

    ZUPPA DEL GIORNO (V)

    Freshly prepared soup of the day

    TEMPURA DI MAIALE (Su)

    Deep fried diced pork with rocket leaves, spicy tomato & onion salsa

    ARANCINI (D,G,E,V)

    Deep fried risotto balls filed with mozzarella, sun blush tomato & spicy ratatouille

    GAMBERONI AL PIL PIL (D,Ce)

    Oven baked prawns with tomato sauce in butter, garlic, chilli & herbs

    POLPETTE D’AGNELLO (D,Su,E)

    Italian lamb meat balls with tomato sauce in garlic, chilli, basil & herbs crostini

    Main Courses

    CONTROFILETTO DI MANZO (D,G,E)

    Josper grilled sirloin with roasted cherry tomatoes, chips & peppercorn sauce (Supplement £5)

    PETTO DI POLLO (D,G,E)

    Oven roast chicken supreme served with fettuccine, mushroom & parmesan cream sauce

    SPALLA D’AGNELLO (C,Su)

    Slow braised lamb shoulder with rosemary, roasted new potatoes, vegetables & red wine jus

    SPIGOLA FERRARI (F)

    Pan fried filleted sea bass, spring onion crushed potatoes, rocket leaves, tomatoes & red onion salsa

    RAVIOLI CON SPINACI E RICOTTA (D,G,E,V)

    Spinach & ricotta ravioli tossed rich tomato basil sauce & parmesan shaving

    Desserts

    POACHED PEAR (D,G,E,Su,N)

    with vanilla ice cream

    STICKY TOFFEE PUDDING (D,G,E,Su,N)

    with vanilla ice cream

    CHOCOLATE BROWNIE (D,G,E,Su,N)

    with ice cream

    TIRAMISU (D,G,E,Su,N)
    .

    12.5% service charge will be added to your bill.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES