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Menus at Ferrari’s Restaurant Bexley

At Ferrari’s and you’ll be sure to enjoy authentic Italian food at great-value prices. Not to mention the kind of warm welcome and relaxed atmosphere that makes eating Italian-style such a pleasure.

  • A La Carte

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below.

    Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    VIEW PDF MENU
    Antipasti
    Basket of Italian bread & olive oil (for two) (G,E,D)
    £2.95
    Bowl of olives (for two) (Su)
    £2.95
    Pizza garlic bread (G,E,D,V)
    £7.50
    Pizza garlic bread with cheese (G,E,D,G)
    £8.50
    Bruschetta di Pomodoro (G,D.E,V)

    Toasted ciabatta bread, plum tomato, garlic, olive oil & basil

    £7.95
    Mixed Platter GUNDE (TO SHARE) (G,Su,N,D,E)

    Selection of Italian cured meats, bruschetta, arancini, olives

    £17.95
    Zuppa dell giorno (C)

    Freshly prepared soup of the day

    £6.00
    Arancini (G,E.D,V)

    Deep fried risotto balls filed with mozzarella, sun blush tomatoes & spicy ratatouille

    £8.95
    Polenta funghi trifolati (D,G,Su,V)

    Sautéed wild mushrooms, garlic, chilli, polenta & parmesan

    £9.50
    Caprese di buffalo (D,N,V)

    Buffalo mozzarella with plum tomatoes, basil pesto & lemon oil

    £9.95
    Calamari Fritto (G,Ce,E)

    Deep fried squid with mixed leaves & spicy mayo

    £9.95
    Tempura di maiale (G,D)

    Deep fried belly of pork tempura with sweet chilli & tomato salsa

    £9.95
    Crocchette di pesce (F,C,Su,Ce,D,G)

    Smoked haddock croquets with cream & crab bisque

    £10.50
    Gamberoni al pil pil (Ce,G,D)

    Oven baked prawns with tomatoes sauce in butter, garlic, chilli & herbs

    £13.95
    Capesante con chorizo (Ce,D)

    Pan seared king scallops with chorizo crisp & peas purée

    £14.95
    Insalata di anatra (G,S,Su,Se)

    Crispy duck salad with cucumber, watercress salad, hoisin & tomato dressing

    £10.95
    Polpette d’agnello (G,Su,E)

    Italian lamb meatballs with tomato, chilli,basil sauce & herbs crostini

    £10.50
    Insalata di granchio (Ce,E,G,Su)

    Salad of crab with avocado herb crostini bread & endive leaves

    £12.50
    Caesar salad (G,E,D,F)

    Char-grilled chicken, cos lettuce tossed in classic caesar dressing, croutons & parmesan shavings

    £9.95 Starter | £15.95 Main
    PASTE & RISOTTI

    Starter | Main
    Lasagna classica (G,E,D,C,Su)

    Classic meat lasagne with mixed leaf salad

    ££9.95 | £14.95
    Penne siciliana DGE v u
    ££9.95 | £14.95
    Spaghetti bolognese (G,C,E,Su,D)

    Spaghetti with classic bolognese sauce

    £9.95 | £15.50
    Spaghetti alla carbonara (G,E,D,Su)

    Spaghetti pasta with pancetta (smoked Italian Bacon) parmesan & cream sauce

    £9.95 | £15.95
    Penne mafioso (G,D,E,Su)

    Penne with shallots, pepperoni, pancetta, tomato sauce, hint of chilli, garlic & parmesan cheese

    £9.95 | £15.95
    Ravioli con ricotta e spinaci (E,G,Su,D)

    Ravioli pasta filled with spinach & ricotta cheese tossed spinach & wild mushroom cream sauce

    £9.95 | £15.95
    Fetuccine Ferrari’s (E,G,D,Su)

    Fetuccine pasta with smoked chicken, mangetout & white wine cream sauce

    £9.95 | £16.50
    Conchigle salmone (Ce,D,E,G,C,F,Su)

    Conchigle pasta with diced salmon, asparagus, dill & a white wine cream sauce

    £9.95 | £16.95
    Rigatoni all’ agnello (D,G,E,Su)

    Slow braised lamb in tomato & red wine sauce, rigatoni pasta

    £10.95 | £18.95
    Fetuccine allo scoglio (Mo,Ce,E,G,C,F,Su)

    Fetuccine pasta with mixed sea foods, garlic, parsley, hint of chilli, cherry tomato & tomato sauce

    £12.50 | £19.95
    Gamberoni con linguini (Ce,E,G,C,FSu)

    Fine pasta ribbons with sautéed king prawns, garlic, parsley, hint of chilli, cherry tomato & tomato sauce

    £9.50 | £18.50
    Fetuccine al granchio (G,Ce,E,C,F,Su)

    Fetuccine with crab, cherry tomatoes, chilli, garlic & spring onions

    £12.95 | £19.95
    Ravioli all’aragosta (Ce,D,E,G,C,F,Su)

    Ravioli pasta filled with lobster mincemeat, garlic, chilli, crab meat, cherry tomato & tomato sauce

    £12.95 | £20.95
    Risotto funghi e spinaci (D,Su,V)

    Wild mushrooms risotto with baby spinach & parmesan cheese

    £10.50 | £17.95
    Risotto di mare (D,Su,V)

    Mixed sea foods risotto with white wine, cherry tomatoes & herbs tomatoes sauce

    £12.95 | £19.95
    PIZZA

    All pizzas are 12 inches in diameter and are baked in a traditional clay oven. Extra toppings available at £1.25p each
    Margherita (G,E,D,V)

    Tomato & basil and mozzarella cheese

    £13.95
    Pizza verdure (G,E,D,V)

    Tomato, mozzarella, sun blush tomatoes, roast peppers, red onions & spinach

    £13.95
    Formaggio di capra (G,E,D,V)

    Tomato sauce, mozzarella, goat’s cheese & caramelised red onions

    £14.95
    Pizza pollo affumicato (G,E,D,Su)

    Tomato sauce, mozzarella, smoked chicken, melted spicy italian sausage & peppers

    £15.95
    Quattro stagioni (G,E,D)

    Tomato sauce, mozzarella, olives, spicy salami, mushrooms & ham

    £15.95
    Pizza bianca (G,E,D,N)

    Mozzarella & pesto base pizza, smoked chicken, pancetta, spring onions, chilli & rocket leaves

    £15.95
    Ferrari (G,E,D,Su)

    Tomato, mozzarella, pepperoni, ham, pancetta, parma ham, & rocket leaves

    £16.95
    VEGETALI / INSALATE
    Insalata di pomodori e cipolla

    Tomato & red onion salad

    £3.95
    Patate fritte

    (Chips)

    £3.95
    Fagiolini verdi (D)

    Green beans

    £3.95
    Patate novella

    Roasted new potatoes

    £3.95
    Spinaci (D)
    £3.95
    Purée di patate (D)

    (Mash)

    £3.95
    Insalata di rucola (D)

    (Rocket leaves & parmesan cheese)

    £4.95
    Insalata mista

    (mixed leaves)

    £4.95
    Zucchini fritti (G,D)

    Deep-fried courgettes

    £5.95
    JOSPER OVEN SELECTION

    All dishes from this section come with chips and a sauce of your choice.

    Galletto intero (Spatchcock Chicken)

    Whole spatchcock baby chicken with lemon, Thyme & olive oil

    £17.95
    Controfiletto alla griglia (sirloin) 250g
    £26.95
    Costola alla griglia (Rib-Eye) 300g
    £31.95
    Filetto di manzo (Fillet of Beef) 250g
    £34.95
    Misto di Carne (Selection of grilled meat)

    Half spatchcock baby chicken, lamb cutlets, Italian sausage & half sirloin steak with mixed leaves & olive oil

    £32.95
    SAUCES (SALSE)
    Tomato Pizzaiola (spicy tomato)
    Funghi (mushroom) (D,G,Su)
    Pepe nero (black peppercorn) (D,G,Su)
    CARNE E PESCE
    Pancetta di maiale (D,Su,G)

    Pressed pork belly with roasted new potatoes, roasted balsamic peppers & red wine sauce

    £18.95
    Fegato di vitello (D,G,Su)

    Pan fried calves liver, with crispy pancetta, savoy cabbage mash, shallots & red wine sauce

    £19.95
    Spalla D’agnello (Su,C,G)

    Slow braised lamb shoulder with rosemary, roasted new potatoes, vegetables & tomato red wine jus

    £22.50
    Medaglioni di vitello (D,G)

    Josper grilled veal medallions with spinach, mash potato & mushroom cream sauce

    £29.95
    Salmone con risotto (Su,D,Ma,F,Ce)

    Pan fried salmon with mixed seafood risotto & chorizo

    £19.95
    Filetto di spigola (F,D,Su)

    Pan fried sea bass fillet with spring onion crushed potatoes, asparagus & tomato onion salsa

    £19.95
    Misto di pesce (F,Ce,Mo,E)

    Roasted salmon, sea bass, squid, prawns, fish of the day, garlic mayonnaise & mixed leaves

    £23.00
    .

    Next to each dish you will find the corresponding symbol of the allergen it contains:

    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

    All prices are inclusive of VAT. An optional staff gratuity of 12.5 % will be added to your bill.

    OPEN ALL DAY ON SUNDAY SERVING TRADITIONAL ENGLISH LUNCH. PARTY/FUNCTION ROOM AVAILABLE. PLEASE ASK FOR DETAILS

  • Party Set Menu

    Special Set Menu

    Available Mon to Sat Lunch
    Available Mon to Thursday dinner

    2 Course lunch £16.95 | 3 Course lunch £20.95
    2 Course dinner £20.95 | 3 course dinner £24.95

    VIEW PDF MENU
    STARTERS
    Zuppa Del Giorno (C)

    Soup of the day

    Gnocchi alla neapolitan (G,E,D)

    Potato gnocchi tossed neapolitan sauce

    Spaghetti alla gamberoni (D,G,Su,E,Ce,C)

    Spaghetti pasta tossed with baby prawns in white wine & cream sauce

    Pate di pollo (Su,G,E,D)

    Chicken live pate with caramelised red onion, baby watercress & toasted bread

    MAIN COURSE
    Maiale al griglia (G,D,Mu,Su)

    Josper grilled pork loin with mash potato, tender steam broccoli & whole grain mustard cream sauce

    Pizza pepperoni (D,G,E)

    Tomato & mozzarella cheese base pizza with pepperoni, melted ‘Nduja sausage & red onion

    Pesce del giorno (F,Su)

    Oven roasted fish of the day served with roasted new potates, spinach & spicy tomato sauce

    Fettuccine ai funghi (D,G,E)

    Fettuccine pasta with mix wild mushroom in cream sauce

    DESSERTS
    Poach pear with chocolate sauce (D,E,Su,G)

    & vanilla ice cream

    Lemon panna cotta (D,Su)

    with winter berries compote

    Sweet of the day
    .

    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Sunday Roast

    2 courses £22.95 | 3 courses £25.95

    VIEW PDF MENU
    STARTERS
    Zuppa Del Giorno (C)

    Soup of the day

    Conchigle con salmone affumicato (D,E,Su,F,G)

    Conchigle pasta with smoked salmon in white wine cream sauce

    Bruchetta al Ferraris (Su,G,D)

    Toasted ciabatta bread with chopped tomato & mozzarella cheese

    Insalata di speck (Su,D)

    Slices of speck ham with rocket leaves, feta cheese & balsamic reduction

    MAIN COURSE
    Manzo arrosto (G,D,E,C,Su)

    Josper roasted sirloin of beef, Yorkshire pudding, roast potatoes, vegetables & red wine gravy

    Arrosto d’agnello (Su,C,G)

    Josper roasted leg of lamb with roast potatoes, vegetables & red wine gravy

    Maiale al griglia (D,Su,G)

    Josper grilled pork loin with mash, green beans & reed wine jus

    Pesce del giorno (F,D,Su)

    Oven-roasted fish of the day served with roasted potatoes, spinach and a white wine cream sauce

    Ravioli con spinaci e ricotta (G,D,E) (v)

    Ravioli pasta filled with spinach & ricotta cheese tossed with a tomato & basil sauce

    Pizza con pollo (D,G,E)

    Tomato & mozzarella base pizza with smoked chicken, chilli & red onions

    DESSERTS
    Brandy panna cotta (D,Su)

    with mixed berries compote

    Fresh fruit salad
    Dessert of the day
    .

    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Weekend Menu

    Sample Weekend Chef’s Recommendation

    BUON APPETITO!

    VIEW PDF MENU
    COCKTAIL SPECIAL
    Citrus Martini

    Absolut citrus, grapefruit juice, pineapple juice & triple sec

    £7.50
    STARTERS
    Arancini ai porcini (U,G,D,E)

    Deep fried cep mushroom risotto balls, roast garlic mayonnaise

    £ 6.50
    Asparagi e bresaola (U)

    English asparagus, bresaola, pickled turnips

    £6.75
    Coppa di gamberetti (C,U)

    Prawns, lettuce, cucumber & Marie Rose sauce

    £6.50
    MAIN COURSES
    Vitello salti in bocca (D,U,G)

    Veal escalops speck ham, mozzarella & sage, marsala sauce, roast new

    £16.50
    Spaghetti allo scoglio (O,U)

    Spaghetti pasta tossed in mussels, garlic, white wine & tomato sauce

    £11.50
    Galinella al finocchio (U,F,D)

    Pan fried gurnard, baby fennel & leek in olive oil, salsa verde

    £14.50
    DESSERT
    Fruit salad, peach pure, lemon curd sorbet

    of peach & apricot

    £5.00
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Kids Menu

    Available for Children below the age of 7 only.

    VIEW PDF MENU
    Chicken Breast & Chips
    £7.50
    Spaghetti Napoli
    £6.50
    Spaghetti Bolognese
    £7.50
    Fish fingers & chips
    £6.50
    Mini Pizza Margherita (v)
    £9.00
    KIDS DESSERTS
    Brownie
    £4.50
    Ice Cream

    Chocolate/Vanilla/Strawberry (2 scoops)

    £3.50
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES

  • Dessert Menu

    LIQUEUR COFFEES (Contains 50ml Alc)

    VIEW PDF MENU
    Liqueur Coffees (D,Su)
    £8.50
    Bailey’s latte (D,Su)
    £8.50
    COFFEES
    Cappuccino
    £4.95
    Espresso
    £2.95
    Double espresso
    £4.50
    Filter coffee
    £2.95
    Americano
    £4.95
    Selection of teas & herbal teas
    £3.50
    Café latte
    £4.50
    Hot chocolate
    £2.95
    Flavours £0.50 (each)

    (Vanilla, Coconut, Caramel, Almond, Hazelnut)

    BRANDY / COGNAC

    (50ml)
    Remy Martin VSOP
    £7.95
    Courvoisier
    £7.95
    Hine & Rare
    £8.50
    Vecchia Romagna
    £8.95
    Calvados
    £9.50
    Hennessy VSOP
    £9.95
    Hennessy XO
    £22.50
    MALT WHISKEYS

    (50ml)
    Glenmorangie (single highland malt) 10yr
    £12.50
    Glenfiddich (special reserve) 12 Years
    £12.95
    Glenlivet (single malt) 12 Years
    £13.95
    Talisker (Isle of Sky single malt) 10 Years
    £14.95
    Cragganmore (single Spey side malt) 12 Year
    £15.50
    Oban (West highland malt) 14 Years
    £16.95
    Dalwhinnie (single highland malt) 15 Years
    £17.95
    Lagavulin (single malt) 16 Years
    £19.95
    PORTS

    (100ml)
    House ruby port
    £6.00
    L.B.V vintage port
    £8.00
    GRAPPAS

    (50ml)
    House Grappa
    £6.95
    LIQUEURS & DIGESTIVES

    Contains 50ml)
    Galliano

    A golden, medium sweet liqueur

    £6.00
    Frangelico (N)

    Wild hazelnuts liqueur

    £6.00
    Sambuca (Contains 35ml)

    Aniseed liqueur or aniseed coffee liqueur

    £5.00
    Amaretto (N)

    Warm, rich, almond and apricot flavour

    £7.00
    Strega alberti

    Reputed to have been an ancient witches love potion

    £6.00
    Fernet branca

    Drunk in Italy to aid digestion after a meal

    £6.00
    Amaro

    Digestives herbal liqueur

    £6.00
    Coffee liqueurs (D,Su)

    Tia Maria, Kahlua

    £7.00
    Drambuie, Cointreau, Grand marnier
    £7.00
    Lemoncello (Contains 50ml)

    Iced lemon liqueur

    £4.00
    SHOTS
    B-52 (Kahlua, Baileys, Cointreau)
    £8.00
    Jaeger Bomb

    Red bull, Jägermeister

    £8.00
    Slippery Nipple

    Grenadine, Sambuca, baileys

    £8.00
    DESSERTS
    Sticky date & toffee pudding (G,E,D)

    With vanilla ice cream

    £7.50
    Sfoglia di mela (G,D,N,E)

    Oven baked filo pastry parcel filled with apple, sultana, pine nut & crème patisserie served with vanilla ice cream

    £7.95
    Classic Tiramisu (G,E,D,Su,N)
    £7.50
    Warm chocolate brownie (G,E,D)

    With vanilla ice cream

    £7.50
    Ferrero rocher cheesecake GDEN
    £6.95
    Pizza Nutella & strawberry (G,D,E,N)
    £6.95
    Poached pear (G,E,D,Su,N0

    With vanilla ice cream & amaretti biscuit

    £5.95
    Bailey’s crème brulee (D,E,Su)
    £7.50
    Vanilla pod panna cotta (D,Su)

    with summer berries compote

    £6.95
    Selection of Italian ice creams (E,D,Su)

    Vanilla, Chocolate, Strawberry

    £6.95
    Selection of sorbets

    Raspberry, Lemon, Mango

    £5.95
    Selection of Cheese (G,D,Su,C)

    With celery, crackers biscuits, caramelised red onion & grapes

    £8.95
    DESSERT COCKTAILS
    Chocolate martini

    Crème de cacao, vodka, cream

    £12.95
    Espresso martini

    Kahlua, vodka, espresso

    £12.95
    Chocolate temptation

    Mozzart black chocolate liquor, galliano, Grand marnier and cream

    £12.95
    Brandy alexander

    Courvoisier, mozzart black chocolate liquor, nutmeg and cream

    £12.95
    Ferreri’s delight

    Vodka, crème de menthe, crème de cacao, cream

    £12.95
    DESSERT WINES
    Elysium Black Muscat (USA) 100ml glass | 37.5cl bottle
    £6.50 | £21.95
    Passito pantelleria (ITL) 100ml glass | 50cl bottle
    £6.50 | £32.95
    Royal Tokaji late harvest (HUN) 100ml glass | 50cl bottle
    £9.95 | £40.50
    .

    .
    12.5% optional service charge will be added to your bill

    If you have a food allergy of any kind please inform your waiter

    At Ferrari’s, we offer a variety of foods, some of which may contain one or more of the specified allergens, as listed below. Whilst we have carefully reviewed our menus to inform our customers of the dishes that contain allergens as part of the recipe, we cannot guarantee that any of the dishes will be free of any traces of the allergens.

    Next to each dish you will find the corresponding symbol of the allergen it contains:
    B-CELERY & CELERIAC, C-CRUSTACEANS, D-DAIRY / MILK, E-EGG, F-FISH, G -GLUTEN, L-LUPIN, Mu-MUSTARD & MUSTARD SEEDS, Mo-MOLLUSCS, S-SOYA, Se-SESAME SEEDS, Su-SULPHITES
Italian restaurant Bexley village Bexleyheath Kent pizza pasta Sunday roast private dining
Ferrari's Bexley Restaurants has long been established as the best Restaurant in Bexleyheath, family restaurants south east London Italian
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